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Red Pepper Hummus

The main ingredients in this spicy red pepper hummus are from cans, so with the help of a food processor, it comes together super quickly. It can be made three to four days before you plan on hosting the party. Keep in an airtight container in the fridge; before serving, stir well and drizzle with olive oil.

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Read More VegetarianParty PlanningMediterraneanMenus2011 Summer