With the exception of the Savory Mushroom, we really liked these flavors. There's only one real caveat: while the toppings are visually appealing, we discovered we could only achieve a good distribution of flavors by stirring the hummus and its toppings together — something all of our tasters said they don't normally do — and creating an unattractive, mushy mess. Our advice to Tribe? Fully incorporate the new flavors into the product, then feature a little extra on top so we know what we're getting. Until then, we'll just stir the Cilantro Chimichurri ourselves.