The promise: "A zesty blend of fresh cilantro and spices inspired by the South American classic."
What our tasters thought: Comments ranged from "light and fresh" and "has a nice brightness" to "tastes like nothing" and "borrring." One thing we did notice: even the greatest cilantro haters of the bunch weren't offended by the cilantro in this chimichurri.
What we thought: "The cilantro actually tastes fresh and not processed," Katie remarked, and I agreed. The flavor was lemony, zippy, and vivid on the tongue. This was our favorite of the bunch.
Tasters' rating average: 3.5