The promise: "A light drizzle of olive oil and a dusting of paprika on top of classic hummus."
What our tasters thought: Some of our tasters were keen on this flavor ("tastes classic," one said), while others simply weren't (other descriptors included "generic," "bland," and "plain"). Overall? "Not too far from the original."
What we thought: A brief ingredient check revealed that, other than a dash of paprika and some olive oil, it's exactly the same thing as the company's Classic Hummus, which is made with canola oil. Considering hummus should be made with olive oil, why not just update the Classic with these ingredients?
Tasters' rating average: 3.2