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The Piggie

The burger: DBGB Kitchen & Bar went totally experimental, handing out a beef burger topped with BBQ pulled pork, jalapeño mayonnaise, boston lettuce, a mustard-vinegar slaw, and a cheddar bun.

My takeaway: Barbecued meats and burgers can't just live side by side on the grill; they can also coexist (and even flourish) when they're served one on top of the other.

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