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The Hangover Burger

The burger: At restaurant Marc Forgione, the Iron Chef was serving dry-aged beef and spicy bacon in between an everything bun. On the side: potato chips fried in mangalitsa pig fat, then seasoned to taste with bacon salt.

My takeaway: That everything bun was even tastier with a chunk of good-quality ground beef than it would've been spread with lox cream cheese. Bagel burger, anybody?

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