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Banana Dumplings

Hemant Mathur at Tulsi served the best dish of the tasting: savory banana dumplings stuffed with figs and cashews, then doused in a tomato-fenugreek gravy. The gravy — a masala-like sauce with no shortage of spice — was a wonderful flavoring for the dish's quinoa base.

Read More New York City Wine And Food Festival
Lizzie-Fuhr Lizzie-Fuhr 4 years
Agreed Nancy! These sound amazing.
Nancy-Einhart Nancy-Einhart 4 years
Wow that sounds so unusual and delicious.
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