Skip Nav

Tuna Tartare Tartlet

Qi Bangkok Eatery chef Pichet Ong is wildly talented with pastries. Exhibit A: avocado, soy, shallot, and Thai herbs held together with a rich, short tartlet crust made of rice.

Read More New York City Wine And Food Festival
What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!