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Pouring is arguably the quickest way to ice cupcakes: make a thin frosting that can be easily drizzled over the cupcake tops, such as the case in these pumpkin cupcakes.

Photo: Anna Monette Roberts

Read More IcingKnow Your TechniquesFrostingCooking TipsParty PlanningCooking BasicsCupcakesBakingDessert
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