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Once the head and tail have been removed, peel the rest of the shell off the shrimp. Hold the shrimp between your two hands. Dig the nail of one thumb under the shell. Crack it off of the shrimp.

Read More TipsHow ToShrimpSeafoodCooking TechniquesHow To Peel Shrimp
DCStar DCStar 6 years
My advice for this step would be: Start with the legs! Pull the legs and then the shell will come off, twist around the rest of the body in one motion for the easiest peeling.
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