You may experience sticker shock when shopping for these Ines Rosales olive oil tortas, but you'd be remiss to pass them up. Yes, they're roughly $1 each in the United States, a pretty penny to pay for a cracker. But these aren't just any old cracker; they're dessert crisps made in Seville by experienced Andalucían women who lovingly hand-flatten and individually hand-wrap each cracker. Although they come in many flavors, start with the traditional sweet olive oil tortas, which have been delicately flavored with anise and sprinkled with sugar.
Download our new Selfie app!