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Olive Oil Tortas

You may experience sticker shock when shopping for these Ines Rosales olive oil tortas, but you'd be remiss to pass them up. Yes, they're roughly $1 each in the United States, a pretty penny to pay for a cracker. But these aren't just any old cracker; they're dessert crisps made in Seville by experienced Andalucían women who lovingly hand-flatten and individually hand-wrap each cracker. Although they come in many flavors, start with the traditional sweet olive oil tortas, which have been delicately flavored with anise and sprinkled with sugar.

Photo: Susannah Chen

moggie moggie 3 years
how can i buy these wonderful crackers???
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