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Other Canned Seafood

Spaniards aren't just crazy about fish; they love anything that comes from the sea, as evidenced by their fanaticism for little cans of sardines, octopus, mussels, razor clams, sea urchin, you name it — also known affectionately as latillas, or "little cans." Serve a variety of your favorites alongside vinegar, roasted red pepper, and baguette for dipping, or use them to create Basque-style pintxos, or snack skewers.

Photo: Susannah Chen

Read More Know Your IngredientsSpainSpanishEthnic Foods

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