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Spanish Wine

Depending on what region you resided in, you might enjoy a glass of something different — Tempranillo in Ribera del Duero, Albariño in Rías Baixas — but regardless, if you were in Spain, there'd be some wine in your cooking (and on your table). Try a chuleton de buey (a bone-in rib-eye steak) with a fruity yet structured bottle of red from Rioja.

Photo: Susannah Chen