Skip Nav

Steamed Kale

Steamed kale takes a mere five minutes to cook and is a blank-slate side practically begging to be dressed up with whatever flavors you're craving. Our current fix: a splash of fish sauce, lime juice, and a sprinkle of red pepper flakes for an Asian-inspired twist.

Photo: Anna Monette Roberts

Read More Healthy EatingWinterHealthyFallKaleRecipes