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A Crackling Shame

If you sufficiently dry your piped macarons but find that they still crack while baking, your oven may be trapping too much humidity. Try using a wooden spoon handle to prop open the oven door just a smidge for the first two minutes of baking.

Source: Flickr User Rubber Dragon

Read More BakingCooking TipsValentine's DayMacaronsCooking Basics