Skip Nav

Steamed Carrots With Olive Oil and Lemon

Perfectly steamed carrots with olive oil and lemon juice make an ideal Spring side dish, especially alongside a meaty main course.

Photo: Camilla Salem

Read More PassoverHolidaysJewishParty PlanningSpringRecipes
What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!