Skip Nav

The Menu

Rosé Champagne and Raspberries
Rosemary-Roasted Leg of Lamb
Fingerling Potatoes Sautéed in Butter and Parsley
Steamed Carrots With Olive Oil and Lemon Juice
Asparagus With Grated Hard-Boiled Egg and Vinaigrette
Shaved Vegetable Salad
Strawberry Tart With Freshly Whipped Cream

Photo: Camilla Salem

Read More Menu PlanningParty PlanningEasterSpringRecipes

Download our new Selfie app!

Go to App Store
+