Skip Nav

What to Make: Roasted Apricot Toast

Roasting apricot brings out the fruit's sweetness and lends a delicious caramel flavor. Use the fruit and its juices to top rustic bread slathered in mascarpone cheese for a sinfully good snack.

Photo: Susannah Chen

Read More In SeasonFruitRecipesProduceSpringEco
Buy Our Editors' July Picks! Order Now>>