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For the Herbivore

If Dad's Father's Day plans don't include grilled meat, then get his salivary glands going with Deborah Madison's tome, Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes ($22, originally $40). While not strictly vegetarian, this cookbook is both a fascinating read — Madison groups the recipes by botanical family and includes ample information on each plant — and full of inspiring recipes.

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