Grill It Like It's Hot: 16 Appetizers to Kick Off the Fourth of July

Grilled bread on grilled brie? The only thing that makes this app even better is the addition of cherry relish.

It can be tough getting your veggies in at a cookout, but now it's a cinch thanks to this grilled zucchini recipe.

Whet the palates of your guests with supersavory shrimp and chorizo kebabs.

Guests will gladly (albeit inadvertently) help you clear out your fridge with this everything-but-the-kitchen-sink pasta salad featuring grilled veggies.

Get those veggies on the grill by making grilled pancetta-wrapped asparagus. Your guests will gladly gobble their veggies up and beg for seconds!

Offer a new type of "chip" at the table with these ones made of polenta.

Stuffed with bacon, cream cheese, and jalapeño, these grilled jalapeño poppers will rile up a crowd with their rich, spicy flavors.

It may be another story after the burgers and brauts, but at least you can start the party in a healthy direction with veggie kebabs.

Chicken wings aren't the only thing that taste great slathered in buffalo sauce. Try out grilled buffalo shrimp, and watch the skewers disappear in no time.

Why stop at grilled corn when you can top it on a generously slathered piece of avocado toast?

Pretty much anything wrapped in bacon will be a crowd-pleaser, and these bacon-wrapped shrimp and nectarines look and taste decadent, yet the recipe only contains those three ingredients!

A traditional Southern dish from Alabama, these Mobile-style grilled oysters are stuffed with rich flavors from parmesan, garlic, lemon, and Tabasco.

Simple yet Summer appropriate, pancetta-wrapped peaches offer a satisfying start to a Summer party with tangy, smoky, and sweet flavors.

Even those finicky about shellfish will gladly munch on grilled clams, which are filled with breadcrumbs, garlic, tomato, and pine nuts.

Precious bite-size apps that burst with spicy, salty flavor, bacon-wrapped jalapeños have a secret cream-cheese surprise inside.

Originating in Argentina, provoleta, or grilled provolone cheese, can be served with charred bread and nduja, a spreadable salami.