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Spinach, Peach, Housemade Ricotta, and Nasturtium

Words cannot express how forever changed my impression of spinach is after this salad. Buttery and full of ribbed texture, there's no going back to the flat, chalky, stringy stuff at the supermarket. The spinach was dressed up with nasturtium pesto, grilled peaches, pickled peach vinaigrette, Japanese shiso leaf, nasturtium blossoms, and house-made Strauss ricotta cheese.

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