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White Chocolate Namelaka, Strawberry, Fennel, Hazelnut, and Lavender

Namelaka, meaning "creamy texture" in Japanese, is a ganache, whipped with gelatin to create a firm yet creamy dessert. The farm experience came full circle, ending with the ripe strawberries, picked at the height of their season. The best part of the dessert was definitely the sliced fennel, which added a distinct licorice flavor.

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