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Michigan: Cherry Pie

Michigan grows the majority of tart cherries in the US, and the locals love to bake cherry pies. Make like Michiganders and stock up on tart cherries when you spot them, as their season is cruelly short. In a lurch? Frozen or canned are a good stand-in for fresh options, especially when cooking them down, as in a pie.

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Read More AmericanRegional US CuisinePieCherriesFourth Of JulySummerDessert
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