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Rhode Island: Clam Cakes

Clam cakes are a tradition in the tiniest state. The clams are ground up in dough, fried to perfection, purchased by the dozen, and served alongside a bowl of clear-broth clam chowder (another state favorite).

Photo: Lauren Hendrickson

Read More AmericanFried FoodsClamsRegional US CuisineClam CakesFourth Of JulySummer
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