Skip Nav

Missouri: Kansas City Barbecue

In the early 20th century, Henry Perry opened a smoked-meats shop and developed what is known today as Kansas City barbecue. Ribs, chicken, brisket, and links are served with coleslaw, potato salad, and baked beans.

Read More Travel InspirationAmericanRegional US CuisineBarbecueGrillingTravelFourth Of JulySummer