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Missouri: Kansas City Barbecue

In the early 20th century, Henry Perry opened a smoked-meats shop and developed what is known today as Kansas City barbecue. Ribs, chicken, brisket, and links are served with coleslaw, potato salad, and baked beans.

Source: Flickr user Mike Willis

Read More AmericanRegional US CuisineBarbecueGrillingFourth Of JulySummer
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