Skip Nav

North Carolina: Pulled Pork

North Carolina barbecue comes in two different styles: the whole hog — spicy, vinegar-laden East style — and Lexington style, which uses pork shoulder and a tomato-based sauce. Either way, pork is what's on the plate.

Image Source: Flickr user WurdPlae
Read More Travel InspirationAmericanRegional US CuisineBarbecuePorkTravelFourth Of JulySummer
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>