Skip Nav

North Carolina: Pulled Pork

North Carolina barbecue comes in two different styles: the whole hog — spicy, vinegar-laden East style — and Lexington style, which uses pork shoulder and a tomato-based sauce. Either way, pork is what's on the plate.

Source: Flickr user WurdPlae

Read More AmericanRegional US CuisineBarbecuePorkFourth Of JulySummer
Award season continues with the SAG Awards! Check out our event coverage!