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North Carolina: Pulled Pork

North Carolina barbecue comes in two different styles: the whole hog — spicy, vinegar-laden East style — and Lexington style, which uses pork shoulder and a tomato-based sauce. Either way, pork is what's on the plate.

Source: Flickr user WurdPlae

Read More AmericanRegional US CuisineBarbecuePorkFourth Of JulySummer