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Washington: Cedar Plank Grilled Salmon

Wild salmon is prevalent on the Pacific coast, and grilling it atop a cedar plank brings a smokey richness to the fish's flavor. The method of cooking fish on fragrant wooden planks originated from Native Americans living in the Pacific Northwest.

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Read More Travel InspirationAmericanRegional US CuisineGrillingTravelFourth Of JulySalmonSummer
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