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Oregon: Marionberry Pie

The marionberry is a hybrid berry developed by the USDA and Oregon State University in 1956. Half of Oregon's blackberries are this varietal, making it the most common blackberry type grown in the US. The best way to enjoy its deep purple color and rich flavor is by making a marionberry pie.

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Read More AmericanRegional US CuisinePieFourth Of JulySummerBlackberries