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Georgia: Peach Pie

Franciscan monks introduced peaches to Georgia's coast in 1571, and since then, Georgia has been famous for the sweet, fleshy fruit. Buttery, flaky, and oozing with juices, peach pie is the way to cook overly ripened fruit.

Read More Travel InspirationAmericanRegional US CuisinePieTravelFourth Of JulyPeachesSummer
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