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South Dakota: Chislic

Chislic, or "meat on a stick," is a common bar snack found in North Dakota. Typically it consists of deep-fried cubes of lamb, venison, or beef, served with toothpicks, garlic salt, and saltine crackers. Outside the Dakotas, you probably won't see this item on bar menus.

Source: Wayne Nelson for Playing With Fire and Smoke

Read More AmericanRegional US CuisineAppetizersFourth Of JulySummer
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