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Grilled Pound Cake With Rose Whipped Cream, Pistachios, and Cherries

If you think pound cake is addictive, you ought to try grilled pound cake: charring transforms the buttery cake into a warm, smoky treat that pairs well with whipped cream and fresh fruit. Try this Middle Eastern take on the dessert, made with rose-water whipped cream, pistachios, and fresh, pitted cherries.