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Foie Gras

Controversial, to be sure*, we'd argue that a tasting of foie gras ought to be on your food bucket list, particularly if you're in its motherland. Unctuous and intensely savory, we love it paired with sweet stone fruits (apricot and cherries come to mind) and even chocolate.

*It'd be putting it lightly to say that we're lamenting its recent California ban.

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