Skip Nav


Crepe stands abound throughout much of France; and, naturally, we adore them all, from nutella and banana to savory buckwheat galettes, but we reserve a special spot in our hearts for the simplest filling of them all — a liberal dose of lemon juice and sugar.

Source: Thinkstock
What’s Your Reaction? 0 0 0 0 0 0 0Reactions

Download our new Selfie app!