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Cheese Course

French cuisine may be the golden standard for classic culinary training throughout the world, but we'd argue (at least in jest) that while the mother sauces and consommé may be fine and dandy, France's greatest culinary contribution might be the addition of the cheese course to dinner. A few of our favorites include Epoisses, Brie de Meaux, Comté, and Roquefort.

Source: Thinkstock
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