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Baking Chocolate

In order to recreate the best French pastries and chocolate bonbons, one needs the right French cocoa products. Valrhona Grand Cru Milk Baking Chocolate Jivara 40 percent ($40) comes in chocolate coins, making it easy to temper for bonbons or melt down for soufflés and chocolate croissant filling.

Read More Pantry EssentialsSummer TravelPantryFrenchEthnic FoodsFood ShoppingCooking BasicsTravel
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