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Sope de al Pastor

Matthew Ridgeway of Tacubaya: La Taqueria de Doña Tomás topped a sope (a deep-fried masa cake) with black turtle beans, roasted pork shoulder, fire-roasted pineapples, and avocado sauce. I thought the pork shoulder and pineapples was Jamaican-inspired, but the chef insisted that it's actually a traditional Mexican combination.

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