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Charred Octopus Taco Chip

Traci Des Jardins and Dylan Montano of Mijita Cocina Mexicana served what I thought was the absolute best dish. Charred octopus was served on a thick chip with cilantro, lime, guajillo (a common chili pepper found in Mexican cuisine), and a sprig of purslane (a wild succulent that has a creamy, spinach-like flavor).

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