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Wrap and Chill the Dough

Cut the dough in half and flatten each half into a rough disk. Wrap each disk tightly in plastic wrap, and refrigerate for a minimum of one hour or up to three days. If you're not planning to use the dough in that time frame, simply move the wrapped dough disks into a heavy-duty resealable plastic bag and freeze for use at a later date.

Image Source: POPSUGAR Photography / Nicole Perry
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