A fruit salad instantly becomes less appetizing when some bites are mushy and other bites are too tart and tough. Avoid the incongruousness by choosing fruit with even stages of ripeness. Texturally, it will taste better if all pieces of fruit are soft and ripe with a slight crunch to each bite. Additionally, overly ripe fruit can disintegrate quickly into a pulpy mush that coats all the other fruit pieces. By mixing together ripe but not mushy fruits, salads look fresh and vibrant for a longer period of time.