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Season With Citrus

Amplify the flavor of fruit salads with the use of fresh citrus zest and juice from lemons or limes. The citrus juices prevent fruit from turning brown and act as the "salt" to fruit, enhancing its flavor with spritzes, to taste. For even more citrus flavor, sprinkle the zest atop the fruit salad.

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Read More Cooking TechniquesCooking TipsYum How ToHealthyFruit SaladCooking BasicsFruitSummer
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