Skip Nav

Use Liquid and Dry Measuring Cups

Unless a recipe indicates that you should only use one type of measuring cup, assume that liquids (milk or water) should be measured out with a liquid measuring cup and dry ingredients (sugar, flour, nuts, and chocolate chips) should be measured out using nested dry measuring cups. Or better yet, use a scale for the most accurate results.

Read More Cooking How-toCooking TipsCooking BasicsBaking