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Tap Out Excess Flour

Spread the flour all around the interior of the pan, without using your fingers or a spatula, by tilting the pan, so that flour falls on all of the buttered surface. Tap out any excess flour into the kitchen sink or a trash can, firmly rapping against the bottom of the pan to remove all but the thinnest film of flour.

That's it! Your pan is prepped and ready to be filled with cake batter.

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