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The American Method

Most American kitchens won't have a flat-bottomed matcha bowl, so use a deep ceramic bowl instead. We recommend warming the ceramic bowl in the microwave or oven before using, so the tea will retain its hot temperature. You'll also need a wire whisk or an immersion blender. To start, pour one teaspoon of matcha into a warmed ceramic bowl.

Image Source: POPSUGAR Photography / Anna Monette Roberts
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