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The Latte Method

Some prefer matcha a little sweeter and creamier, so a tea latte fits the bill. After blending the matcha, add one tablespoon of brown-rice syrup (or another sweetener of your choice), and whisk it until it dissolves. I love brown-rice syrup because it isn't too sweet, adds body to the tea, and complements the flavor of the matcha.

Image Source: POPSUGAR Photography / Anna Monette Roberts
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