Then, pour six ounces of steaming water (175°F) into the bowl. Hold the bowl tightly with one hand as you quickly blend the matcha for one or two minutes using the wire whisk or immersion blender. Continue whisking until the matcha is thoroughly blended and a layer of foam is created.
Keep in mind that the layer of foam will not be as thick with this method. While the bamboo whisk and matcha bowl are specifically designed to aerate the matcha, our American equipment is simply not!