I'm already mourning the tail end of Spring and Summer berry season, largely because I've been making a regular breakfast of the tart fruits, paired with this decadently creamy (it actually has a bit of cream in it!) honey-sweetened Australian-style yogurt ($3; prices vary). Luckily, its just-sweet-enough flavor is well suited to spooning up unadorned or dolloping atop apple crisp, so I'm certain it'll end up in my shopping basket indefinitely.
— Nicole Perry, assistant editor
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