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Coat in Crushed Crackers and Pecans

According to Karmel, toasted pecans and crushed saltine crackers offer the crunch, toasty flavor, and hint of nostalgia that make this version of baked "fried" chicken truly comforting.

Carefully place the egg-dipped chicken breast into a mixture of crushed saltines and pecans, and then gently scoop up the mixture and bury the chicken in it until the chicken is fully coated.

Read More ChickenFried ChickenCooking BasicsElizabeth KarmelCooking How-To
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