Skip Nav

Brunoise Cut

A mesmerizing tiny cube measuring 1/8 of an inch on each side, a brunoise cut is a rather simple way to achieve fine dice using fruits and vegetables. Take several julienned vegetables, and slice them into brunoise. This cut looks especially dainty as a garnish for soups.

Read More Home Cooking BasicsCulinary ResolutionsKitchen TipsCutting TechniquesKnife SkillsCooking Basics