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Bouchon Bakery

Set to release Oct. 23, Bouchon Bakery ($50) is one of the most anticipated cookbooks of the Fall. It's full of ideas and kitchen techniques that blend Thomas Keller's love for French and American baked goods, as well as tips and tricks from the famed Bouchon Bakery. We can't wait to bake favorites like baguettes and assorted macarons.

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