Jerusalem ($35) is sure to become one of those go-to cookbooks. Of-the-moment chefs Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city and of the diverse communities within. The book offers a cross-cultural perspective and an inventive twist on every type of dish, from vegetables to dessert. With over five popular restaurants in London, you won't be disappointed by Ottolenghi's latest book or dishes.
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